The smart Trick of Yggdrasila Fine dining Trondheim That Nobody is Discussing
The majority of the cutlery have been classic Norwegian style from Skaugum and Hardangerbestikk. Pleasant detail. The cafe has many cows milking just for them. And the desert was an extremely wonderful milk ice cream. The plum sake we had with it was scrumptious. On our way back up into the mezzanine to get a coffee and many "lørdagsgodt" we were